6-12 potatoes
tin foil
--Prick each potato with a fork. Wrap the potatoes in foil. Fill Crock-Pot with 6-12 potatoes. Cover. Cook on Low 8-10 hours (High: 2 1/2 to 4 hours). DO NOT ADD WATER! Garnish with whatever you like: sour cream, cheese, chives, bacon, bacon bits, broccoli, green onions, ham, nacho cheese, chili, tomatoes, etc.
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