Saltine Toffee Bar

1 sleeve Saltine crackers (I used one sleeve, plus a few more crackers)
1 cup brown sugar
1 cup butter
2 cups chocolate chips
chopped pecans

*Spray a cookie sheet and line with crackers. Melt butter and brown sugar together, then boil for 3 minutes, stirring constantly. Pour over crackers and bake at 400 for 5 minutes. Remove from oven and sprinkle with chocolate chips. After 5 minutes, spread chocolate out evenly. Sprinkle with chopped pecans and let cool completely before cracking.

Chocolate Graham Cracker Toffee

6 whole graham crackers(depending on the size of your crackers you may need more)
1/2 cup butter
1/2 cup brown sugar
1 cup milk chocolate chips
1/3 cup chopped pecans

Arrange graham crackers in a single layer in a 8X10 inch pan. Add the butter and brown sugar to a small sauce pan. Bring to a boil, stirring constantly for 2 minutes. Remove from heat. Pour the mixture evenly over the crackers. Bake for 10 minutes at 350 degrees. Remove from the oven and immediately sprinkle evenly with chocolate chips. The chocolate will immediately start to melt, and using a spoon or knife, spread the chocolate to cover the sugar mixture evenly. Sprinkle the chopped pecans over the top. Let the pan cool to room temperature and then chill until chocolate is firm. Break into pieces.

Yum! Enjoy!