Fruit Salsa

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries (I substitute frozen peaches that have been thawed)
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

Salsa for canning or freezer

YUMMY recipe I got from Diane!!

WE LOVE IT!!!

12 cups chopped tomatoes, skinned
10 cups chopped onions (I JUST USED 10 LARGE ONIONS RATHER THAN MEASURE THEM - I BLENDED THESE IN THE BLENDER)
2 bunches cilantro
8 cups chopped green peppers(I DID CHOP AND MEASURE THESE-LEFT IN ALL SEEDS)
16 oz. diced green chiles(3 small cans or 2 large)(I HAD 3 SMALL CANS)
16 oz. diced jalapenos(3 small cans or 2 large)(I USED 4 to 6 LARGE FRESH JALAPENOS-AND LEFT IN ALL OF THE SEEDS-COULD POSSIBLY ADD ONE MORE???-)
10 cloves garlic, minced(I USED THE GARLIC IN A JAR)
1 cup vinegar
1/2 cup sugar
1/2 cup salt
2 tsp. pepper
2 tsp. onion powder
2 TBSP. cumin
1 gallon can tomato paste (111 oz. can)(BOUGHT THIS AT COSTCO $3.95)
1 gallon water
*add more water, if needed, to get right consistency.(I ADDED ABOUT 5 ADDITIONAL CUPS AFTER THE GALLON - I KEPT IT PRETTY THICK, I LIKE IT REAL THICK)

Mix together and pour into pint bottles.
Pressure at 6 lbs. for 20 minutes.(WE PRESSURED AT 10LBS for 10 min.)
or
Water bath pints 30 minutes/ Quarts for 40 minutes.
You can also freeze the salsa, it tastes great!

Black Bean and Pineapple Salsa

From the Friend-- (Church Magazine)

1 (15 oz) can of black beans, drained and rinsed
2 (8 oz) can of crushed pineapple, drained
1 (15 oz) can of corn, drained
1 (14.5 oz)can of diced tomatoes (I used a can of diced tomatoes that also had cilantro and lime in them)
1/4 cup chopped fresh cilantro
1/3 cup Italian dressing
Mix all ingredients together. (I recommend giving it at least 1 hour in the fridge before serving) Serve with tortilla chips.

Salsa from a Can

1 large can or petite diced tomatoes
1 can of rotel tomatoes
1 tblsp olive oil
1 bunch cilantro
1 bunch green onions
1 can black beans
1 small can of shoe peg corn
1 tsp lemon pepper
1 tblsp lemon juice

Cranberry Salsa

1 pound of cranberries
1 cup of sugar
2 tsp of grated orange zest
3 granny smith apples peeled & diced
3 oranges peeled, seeded, & diced
1-4 serrano chili peppers diced
1 bunch fresh cilantro, chopped
1 bunch green onions, chopped

Finely chop cranberries and mix with rest of ingredients.

Homemade Canned Salsa

14 lbs of tomatoes
4 large onions
3 cups of jalapenos
3 cups bell peppers
4 cups white vinegar
1/2 cup salt
1/2 cup sugar
12 cloves of garlic or 6 tsp

Boil for 1 hour

Add three bunches cilantro

Water Bath for 30 minutes

Makes 16 to 17 pints