2 Tbsp. yeast
1 1/2 cups warm water
1/2 cup potato flakes
1 can evaporated milk
1/2 cup oil
1 Tbsp. salt
1/2 cup sugar (or 3/4 cup for a "sweeter roll"--suggested for cinnamon rolls)
2 eggs
5 cups of flour (I used more like 6-7 cups)
--Mix yeast, water, potato flakes, milk, oil, salt, sugar, eggs, and 2 cups of the flour. Beat till smooth. Add remaining flour to make a soft dough. Form into rolls and place on greased cookie sheets. Let rise till doubled. Bake at 350 degrees for about 12-15 minutes or till light golden brown. Brush tops with butter while still hot.
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