Potato Salad

1 cup mayo
1 cup hard boiled eggs (about 4 eggs)
1/8 cup sweet relish
¾ tsp. yellow mustard
1/8 cup green onion, diced
¾ tsp salt
1 Tbsp sugar
2 ½ pounds baked, peeled (approx 5 large) or peel and boil potatoes for approx 20 min
Bacon bits, if desired (can cook bacon and make bits or use Hormel real bacon bits)

Mix mayo, relish, mustard, salt and sugar. Then add potatoes, green onion, egg. Combine and refrigerate. Refrigerate at least 1 hour. Mix in bacon just before serving