Deluxe Macaroni and Cheese

1 (12 oz) package of macaroni pasta cooked and well drained, according to the package
2 cans of cream of mushroom soup
6 cups of shredded sharp cheddar cheese, or any other cheddar
1 ½ cup diced cooked ham
1 lb. fresh mushrooms, sliced and sauteed in butter (I leave this out cause no one like it)
1 cup shredded sharp cheddar cheese

Combine soup and 6 cups of cheese in a saucepan. Heat this mixture until smooth and cheese is melted. In a 9x13 sprayed dish, layer half of cooked macaroni, the half of cheese sauce. Sprinkle with all of ham and sauteed mushrooms. Repeat the macaroni and sauce layers and end with remaining 1 cup cheese. Bake uncovered at 350 degrees until bubbly (at least 25 min). Serves 8.