2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 eggs
1 cup canola oil
1 teaspoon vanilla extract
whatever topping you want, you'll need around 1/2 cup to 1 cup (mini Reese's Pieces, peanut butter chips, chocolate chips, nuts, etc)
In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan.(I line mine with foil then grease the foil for easy removal from the pan) Sprinkle with desired topping.
Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
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