Cool Rise Rolls

from Evelyn Atkinson

5 to 6 cups flour
2 tblsp yeast
1/2 cup sugar
1 1/2 tsp salt
1/2 cup oil
1 1/2 cup very hot tap water
3 medium eggs or 2 large eggs
1 cup mashed potatoes or 1/2 cup dry milk
1/4 tsp ginger

Mix~2 cups flour, yeast, sugar, and salt. Add 1 1/2 cup hot tap water, to 1/2 cup oil and add all at once to dry ingredients. Mix well. Add eggs, mix well. Add 1 cup flour. Mix well. Add 2 more cups and enough more to make soft dough--but not too sticky. Place in oil Saran Wrap and let rise for at least 20 minutes, covered with a towel.

Roll or shape into rolls desired. May rise on counters until doubled in bulk or you can put in refrigerator from 2 to 24 hours covered with Saran Wrap. Take out of refrigerator when you preheat oven.

Bake at 375 degrees fro 15 minutes.