Tuesday, February 10, 2009

Monkey Bread

4 cans refrigerated biscuits
1/2 cup sugar
1 tsp cinnamon

1 cup chopped nuts

1 1/2 cup butter
1 cup sugar
1 tsp cinnamon
1/4 cup water

Cut each biscuit in 4 pieces and roll in mixture of 1/2 cup of sugar and 1 tsp cinnamon. Place pieces in bunt pan--sprinkle in nuts. In pan combine butter, 1 cup sugar, and 1 tsp cinnamon and water.

Pour over biscuits and bake at 325 degrees for 40 minutes!!

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