4 cans refrigerated biscuits
1/2 cup sugar
1 tsp cinnamon
1 cup chopped nuts
1 1/2 cup butter
1 cup sugar
1 tsp cinnamon
1/4 cup water
Cut each biscuit in 4 pieces and roll in mixture of 1/2 cup of sugar and 1 tsp cinnamon. Place pieces in bunt pan--sprinkle in nuts. In pan combine butter, 1 cup sugar, and 1 tsp cinnamon and water.
Pour over biscuits and bake at 325 degrees for 40 minutes!!
5 years ago
No comments:
Post a Comment