Monday, March 28, 2011

Fruit Salsa


2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries (I substitute frozen peaches that have been thawed)
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

No comments: