INGREDIENTS:
-8 oz. tube refrigerated crescent rolls
-14 oz. jar pizza sauce/or tomato sauce
-3/4 c. pepperoni
-1 c. shredded mozzarella cheese
DIRECTIONS:
Unroll crescent rolls into individual triangles on an ungreased baking sheet. Spread a layer of pizza sauce over dough and top with pepperoni and cheese. Roll into crescent shape.
Bake at 375 degrees for 18-20 minutes or until rolls are golden and cheese is bubbling. Makes 8 appetizers.
{NOTE: I also top with some butter and Parmesan cheese}
These things are DELISH, and sooo easy!!
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