HONEY BUN CAKE

1 box yellow cake mix
4 eggs
1 cup sour cream
3/4 cup oil

Swirl:
1 cup brown sugar
2 tsp cinnamon

Glaze:
2 cups powdered sugar
6 TBSP milk
1 tsp vanilla

Preheat oven to 325. By hand blend the cake mix, eggs, sour cream, & oil. Lumps are ok. Set aside. Mix brown sugar and cinnamon in small bowl. Pour 1/2 of the cake batter in greased 9 x 13 baking pan. Add 1/2 swirl mixture. Top with rest of batter and then the rest of swirl mixture. Using a knife, make swirl patterns along the entire cake. Bake 45-50 minutes. During the last 10 minutes of baking make the glaze. Pour glaze immediately on HOT cake (this is important). Tilt to evenly coat cake. Cool. Devour.