1 sleeve Saltine crackers (I used one sleeve, plus a few more crackers)
1 cup brown sugar
1 cup butter
2 cups chocolate chips
chopped pecans
*Spray a cookie sheet and line with crackers. Melt butter and brown sugar together, then boil for 3 minutes, stirring constantly. Pour over crackers and bake at 400 for 5 minutes. Remove from oven and sprinkle with chocolate chips. After 5 minutes, spread chocolate out evenly. Sprinkle with chopped pecans and let cool completely before cracking.
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