1 cube butter
2 cups brown sugar
1 cup half and half
dash of salt
1 Tbs. vanilla
*Heat first four ingredients over stove on medium/low heat, stirring constantly with a whisk. Cook for about 7-10 minutes until it starts to thicken. Remove from heat and add vanilla. Cook for one more minute. Put in fridge for a few minutes to set and then serve over ice cream. Or just grab and spoon and go to town.
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