1 1/2 c. cake flour
2 t. baking powder
1/4 t. salt
1/4 c. butter
3/4 c. sugar
1/2 t. vanilla
1 egg, well beaten
1/2 c. milk
1 c. blueberries
1/4 sugar + 1/2 t. cinnamon for topping
Sift flour, baking powder, add salt and set aside. In a small bowl, cream butter until light and fluffy. Beat in 3/4 cup sugar, vanilla, and egg. Stir in dry ingredients alternately with milk. Fold in berries. Pour into 8 X 8 inch baking pan and sprinkle with cinnamon and sugar. Bake at 350 degrees for 35-40 minutes until cake tests done.
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