2 cups flour
1 cup sugar
2 tsp baking powder
1 tsp salt
1/4 tsp cinnamon
2 eggs
1/4 cup oil OR 1/4 cup melted butter (I used melted butter)
3/4 cup milk
1 cup blueberries, fresh or frozen (I used frozen wild blueberries)
Combine all dry ingredients. In separate bowl combine all wet ingredients. Mix both bowls trying not to over mix. Fold in berries. Fill greased and floured muffin tins or use cupcake liners. Bake at 350 for 25 minutes or until tops are firm.
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