3 cups Rice Krispies
4 tablespoons butter
30 large marshmallows
1/4 cup peanut butter
1 cup white chocolate chips
1 cup milk chocolate chips, melted
In a large bowl, combine the butter, marshmallows and peanut butter. Microwave for about 3 minutes, stirring every minute or so until smooth and creamy. Add the rice krispies and start mixing, than add the white chocolate chips. The best part is that some of the white chocolate will melt into the krispies, and some will stay in form. When mixed well, press into a 9X9 inch pan that has been sprayed with nonstick spray. I like to spray my fingers with a bit of the nonstick spray and that helps the krispies from sticking to your hands. Drizzle the melted milk chocolate
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