1 white cake mix
1 large box Jell-O
1 tub Cool Whip
--Bake cake according to package directions for a 9x13 pan; let cool. Using the end of a wooden spoon, poke holes all over cake a few inches apart. Make Jell-O according to package directions. Pour evenly over the top of the cake. Refrigerate at least 1 hour. Top with Cool Whip before serving. Keep refrigerated.
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