Thankful Turkey Cookies

INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies (or your favorite sugar cookie recipe)
1 container (16 oz) Vanilla whipped frosting
Candy corn
Miniature candy-coated chocolate baking bits (or find some M&Ms in your kids Halloween candy)

DIRECTIONS
1. Heat oven to 350°F. Bake cookies as directed on roll. Cool completely, about 20 minutes.
2. Spoon chocolate frosting into resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
3. Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

Sugar Cookie Recipe

¾ c. shortening
1 c. sugar
2 eggs (1/4 C. Dry Egg Powder + 1/2 C. Water)
½ tsp. lemon flavoring or vanilla
2 ½ c. flour (1 C. Whole Wheat Flour & 1 1/2 C. All Purpose Flour)
1 tsp. baking powder
1 tsp. salt

Mix shortening, sugar, eggs and flavoring thoroughly.
Stir flour, baking powder, and salt together; blend in.
Chill for 1 hour.
Heat oven to 450 degrees.
Roll dough 1/8” thick on lightly floured board. Cut with 3” cookie cutter.
Cook 6-8 minutes.