Tuesday, February 10, 2009

Taco Soup

This is always what I make my family on Halloween--fun little tradition!!

1 lb of hamburger
3 to 4 cans of kidney beans
a bag of freezer corn--or 2 if you prefer
1 big can of Busch Beans--the flavor of your choice--I like home style or original
2 cans of Pork and Beans
1 to 2 quarts of tomato juice
Taco seasoning

Brown hamburger--drain fat--pour into crock pot. Add cans of beans, corn, tomato juice, and taco seasoning. Cover and warm in crock pot--usually takes about an hour on high or a couple of hours on low.

Serve with Frito's, cheese, sour cream, tortillas, and corn bread!!

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