Chicken Enchiladas

One of my family's favorite....

2 c grated cheese (I have used cheddar and mozzarella--both are YUMMY!!)
3 to 4 cooked, cubed chicken breasts (I cook them on my BBQ--way easy and FAST)
1 family size cream of chicken soup
1/2 cup milk
1 to 2 cups of sour cream (this can be flexible--depends on what you prefer)
8 tortillas

Mix soup, milk, and sour cream together--salt and pepper to taste. Place a spoonful of soup mixture, handful of chicken, and some cheese all in a tortilla. Roll up and place in 9 x 13 pan Cover with remaining soup mixture and cheese--even chicken if you have it left over. Salt and pepper a little---Bake at 400 degrees for about 45 minutes.

Super yummy and way easy!!

I usually serve with green beans and rolls!!