Slow Cooker Shepherd's Pie

1 lb. ground beef, browned and drained
1 can Condensed Tomato soup
1 Bottle Green Beans, Drained
2 to 3 C. Mashed Potatoes (I use left over mashed potatoes or you can use potato pearls)
2 C. Shredded Cheddar Cheese

In a separate bowl, combine beef, tomato soup, beans. Pour mixture in the bottom of a greased 3 1/2 to 5-quart slow cooker. Spread mashed potatoes on top. Salt & Pepper. Cover and cook on low heat 5-6 hours. The last hour of cooking ,sprinkle cheese on top of potatoes.

Makes 4-6 servings.