Slow Cooker Lasagna

* 8 lasagna noodles, uncooked
* 1 lb. ground beef
* 1 tsp. Italian Seasoning
* 28 oz. jar spaghetti sauce (I make my own)
* 1/3 cup water
*white sauce from my regular Lasagna--
1 1/2 cup of milk, 4 1/2 tblsp of flour, LOTS of mozzarella cheese, & pepper & garlic salt
* 2 cups shredded mozzarella cheese
Preparation
1. Break noodles. Place half in bottom of greased slow cooker.
2. Brown ground beef. Drain. Stir in Italian seasoning--garlic salt, pepper--whatever you prefer. Spread half over noodles in slow cooker.
3. Layer half of sauce and water, half of ricotta or cottage cheese and half of mozzarella cheese over beef. Repeat layers.
4. Cover. Cook on low for 5 hours. (You can also double these ingredients and make 3 layers.)


I have not tried this one, but plan to soon--then I will post a picture!!!