This is ALL done on your BBQ Outside--Easy Clean up!!!!!
Season pork chops with salt, pepper and Lawry's Season Salt. If frozen--season it and thaw in the refridgerator for a day.
Cube raw potatoes--you can peel if you prefer--salt and pepper and add Lawry's season salt---spray tin foil and put potatoes on foil.
Add frozen corn with the potatoes. Wrap up potatoes and corn in foil and double wrap it.
Heat BBQ up to med high heat and place potatoes in foil on the BBQ--let cook for about 15 minutes and then flip it--at that point put your pork chops on. Cook pork chops on a little above medium heat for about 6 to 7 minutes and then flip. About 7 minutes later pork chops and potatoes should be done.
Take cookie sheet out and dump potaotes out of the tin foil and take you meat inside.
Walla--dinner's ready and no dishes to be done!! I LOVE THIS MEAL!!!
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