45 Minute Cinnamon Rolls

5 cups flour
1/3 cup sugar
1 3/4 cup warm water
1/2 cup oil
1 1/2 tsp salt
3 tblsp yeast
2 eggs

In mixing bowl, mix flour, sugar, salt, and yeast. Add water, oil, and eggs. Mix for 2 to 3 minutes. Cover and let rest for 15 minutes. Divide dough in half, roll out and coat with vegetable oil, sprinkle with cinnamon and sugar. Roll up and slice. Bake for 10 minutes at 400 degrees. Drizzle with glaze if desire.