Wednesday, February 5, 2014

Snickerdoodle Bread

2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter (softened)
2 cups sugar
3 eggs
 1 tsp vanilla
3/4 cups sour cream
1 package cinnamon chips
3 tbsp sugar
3 tsp cinnamon

1.)  Cream butter, sugar, salt, and cinnamon until fluffy.  Add eggs and mix well.
2.)  Add vanilla and sour cream and mix well.
3.)  Mix four and baking powder in a separate bowl.  Add to wet ingredients and mix until  all combined.
4.)  Add cinnamon chips and stir into batter.  Set aside.
5.)  Spoon batter into 4 mini loaf pans until 2/3 full.
6.)  Mix 3 T sugar and 3 t cinnamon in a bowl and sprinkle over the batter in each  loaf.
7.)  Bake at 350 for 35 - 40 minutes.  Let cool before removing from pans.

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