Quick Blender Light Rolls

1 c warm milk (not too hot or it will ruin your yeast)
1 pkg. yeast or 1 Tablespoon
1/4 c sugar
2 eggs
1/4 c oil

Put these 5 ingredients in a blender and blend for 30 seconds on low.

In a bowl combine:
3 1/4 c flour
1 tsp. salt

Then pour the ingredients from the blender into the flour mixture and stir till everything is combined.

You don't have to knead it, just cover with a towel at this point, put it in a warm, non drafty spot and let raise for 30 minutes.

Divide dough among 12 greased muffin cups, just dropping it in with a spoon.
Cover again with a towel and let raise for another 30 minutes.

Bake in a preheated 350 degree oven for about 20 minutes till golden.

Take them out of the pan to cool on a clean towel or wire rack so they won't continue to brown.