By Our Best Bites
Large glass jars or beverage containers
Brightly colored drink of your choice
Dry Ice (1 pound per gallon of potion)
Heavy-duty gloves and/or an oven mitt and tongs
Prepare drinks if necessary in the beverage jars. Otherwise, pour the drinks into the jars.
Carefully break up the dry ice with a mallet or a hammer. Add one piece (about 4-6 inches somewhere on the piece) per gallon at a time to the drink containers and replenish the dry ice as necessary. Serve immediately.
Note: The 1 pound per gallon rule will give you about an hour’s worth of potion. If you need 2 hours, you’ll need 2 pounds per gallon, and on and on. :)
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