4 boneless chicken breasts
1 cup salsa
1 package taco seasoning
1 can cream of chicken soup
1/2 cup sour cream
Add chicken to slow cooker. Sprinkle taco seasoning on the chicken. Mix salsa and cream of chicken in a seperate bowl and add to crock-pot over the chicken. Cook on low for 6 hours until chicken is done. Remove from heat and stir in sour cream. Shred the chicken and serve in a wrap or over rice.
Enjoy!
4 years ago
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