Source: Betty Crocker
Ingredients:
1 box your favorite brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup vanilla frosting
1/2 cup salted peanuts, coarsely chopped (I didn't measure mine but could have used more)
2 cups Rice Krispies cereal
2/3 cup creamy peanut butter
1 1/3 cups (8 oz) semisweet chocolate chips
Directions:
Heat oven to 350°F. Grease bottom only of 9-inch square pan (I used a 9 x 13 pan) with cooking spray. Make and bake brownies as directed on box. Cool completely.
Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
Measure cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies.
Refrigerate 1 hour or until set before cutting.
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