Hawaiin Chicken Kabobs

3 Tbsp. soy sauce
3 Tbsp. brown sugar
1 Tbsp. olive oil
14/ tsp. ground ginger
1/4 tsp. garlic salt
4 skinless, boneless chicken breasts cute into 2 inch pieces
1 (20 oz) can pineapple chunks, drained
skewers

In a shallow glass dish, mix the soy sauce, brown sugar, oil, ginger, and garlic salt. Stir the chicken pieces into the marinade until well coated. Cover and marinate in refrigerator for at least 2 hours.

Preheat grill to med.-high heat.

Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15-20 minutes, turning occasionally, or until chicken juices run clear.