Easy Ice Cream Pie

Ingredients
1 1/2 cups finely crushed graham crackers or chocolate wafers
5 tablespoons butter (melted)
1 quart pistachio or mint chip ice cream
1/2 cup hot fudge sauce
red and green candies

Instructions
Place 1 1/2 cups finely crushed graham crackers or chocolate wafers into a 9-inch pie pan.

Stir in 5 tablespoons of melted butter, then press the mixture into the bottom and sides of the pan.

Freeze for 30 minutes.

Fill with 1 quart pistachio or mint chocolate chip ice cream, layer on 1/2 cup hot fudge sauce, top with 2 cups whipped cream, and sprinkle with red and green candies.

Freeze before slicing and serving