Crock Pot Chicken and Dumplings

You Will Need...
- Chicken Breast or Pieces (I used a pack of Chicken Tenders)
- 2 TBS of Butter
- 2 Cans of Cream of Chicken
- Water
- 1 Sweet Onion
- 1 Large Can of Biscuits (8 or 10 count)
- Pepper

*TIP* I found this Dish to be alittle on the Salty side (due to Cream of Chicken Soup) so use water & not broth and just pepper for seasoning and not salt!!

Add Your Butter, Cream of Chicken, and Onion to your Crock-Pot and stir until mixed. Add in your Chicken and season with Pepper. Add some water to dilute and cover chicken (About 1/2 a cup)...

Set your Crock-Pot to HIGH & cook for 6 Hours....

About 45 minutes before eating time take your biscuits and cut them in half. With the palm of your hand flatten the biscuits out. (I did this to help speed cooking).. Add to your Crock-Pot and continue cooking on HIGH...

While the biscuits are cooking you can fix your sides if you like. We had Carrots, Green Beans, and yummy Mashed Potatoes with it!!!