1 lb chicken tenders
3 cups crisp rice cereal crushed
1 tsp garlic salt
1 tsp chili powder
1/4 cup canola oil
Combine crushed cereal with garlic salt and chili powder. Dip tenders in oil and roll in cereal mixture. Place on foil lined baking sheet. Bake at 375 for 25 minutes.
*FREEZING INSTRUCTIONS* Cool completely. Cover and place in freezer until just frozen. Transfer to gallon zipper bag. Thaw and broil or heat in toaster oven.
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