Ingredients
1 cupcake
Red frosting
1 chocolate wafer
Black whip licorice
1 black gumdrop
Instructions
Ice the cupcake.
Carefully cut the chocolate wafer into two wings, then use a writing tip to cover them with dots. Support the wings with blobs of frosting on the edges of the cupcake.
Insert the licorice antennae into the gumdrop head.
No comments:
Post a Comment