Ingredients
1 Jell-O cupcake (see directions below)
Whipped cream
Candies or sprinkles
Instructions
To make a dozen Jell-O cupcakes, add 4 3-ounce packages of Jell-O to 2 2/3 cups of boiling water. Stir until dissolved.
Pour into foil liners in a cupcake pan.
Refrigerate 4 hours or more.
Frost the cupcake with the whipped cream and add the candies or sprinkles for a cool surprise.
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