Easy Eclairs

1 box Graham crackers (3 sleeves)
2 small boxes instant vanilla pudding
1 tub cool whip (or whipped cream)
chocolate frosting

*Grease a 9X13 pan with butter. Put a single layer or crackers on the bottom. Make pudding as directed and fold in cool whip. I made whipped cream instead (cool whip issues) and just guesstimated on the amount to fold into pudding. Spread half of pudding mixture over crackers. Put another layer of crackers. Spread the rest of pudding mixture. Top with one final layer of crackers. Frost the top with chocolate frosting. You can use a container of frosting from the store, but if you're a frosting snob like I am, just make your own. I used the recipe on the Hershey's cocoa can and it was really good.
*Cover with plastic wrap and refrigerate overnight before serving.