1 can (4 oz.) diced green chilies
4 cloves garlic, minced
3 Tbs. chili powder
1 1/2 Tbs. lime juice
1 whole onion, diced
2 pounds boneless, skinless chicken
1 can refried beans
tostada shells
lettuce, tomato, cheese
*Put chicken breasts (or tenders) in crock-pot with onion. In a bowl, combine green chilies, garlic, chili powder, and lime juice. Spoon over chicken. Cook on low for 5-6 hours. Shred up when it is done. Spread warm beans on tostada shell, top with chicken and then put on desired toppings.
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