Recipe on Our Best Bites, courtesy of Linda, our Cool Reader of the Day
1/4 c. unpopped popcorn kernels
1 brown paper lunch bag
Tape
Seasonings like melted butter, kosher salt, seasoning salt, Creole or Cajun seasoning, bacon salt, or Garlic Bread Seasoning
Place unpopped popcorn in the brown paper lunch bag. Fold the bag over twice, tape it shut, and gently push the air out. Pop for 2 1/2-3 minutes or until there are 1-2 seconds between pops. Remove the bag from the microwave and shake gently before carefully opening the bag. Season as desired
No comments:
Post a Comment