Crock Pot Chicken

4-6 chicken breasts (it doesn't matter if they are frozen, it works either way)
8-12 slices of bacon
1 can cream of chicken
1 16 oz container if sour cream


Wrap each chicken breast with 1-2 slices of bacon. If your chicken is thawed out, you can roll it up and wrap it.
Place in crockpot.
Mix together sour cream and cream of chicken.
Dump on top of chicken.
Bake for 4-6 hours on low.
We like to serve with rice, but I am sure it is good with anything!