Oatmeal Pancakes

From Sister's Cafe

2 c. quick oats
½ c. flour
3 T. sugar
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 ½ c. buttermilk
2 large eggs (slightly beaten)
¼ c. butter, melted
1 tsp vanilla
add cinnamon, optional

Combine dry ingredients. Add wet ingredients and let sit for 20-30 minutes, covered. Cook slowly on a griddle at 325°, or a little lower. The pancakes are easier to flip if they are not very big. Spray griddle before each batch. Let the pancake cook through on one side and then flip.