Breakfast Quesadillas

2 eggs, beaten
diced ham or crumbled bacon
cheddar cheese
4 flour tortilla shells

In a large skillet, scramble the eggs with ham or bacon (add salt and pepper to taste). Remove from skillet. Place each tortilla in the skillet, one at a time spraying with oil each time. Put 1/4 of the egg mixture and about 1/4 c. cheddar cheese on half of the tortilla then fold the other half over the cheese/egg mixture. When cheese begins to melt, flip quesadilla over. When the cheese is melted and the tortilla is golden brown, cut in half and serve with sour cream and/or salsa!