1 pound chicken breasts (thawed or frozen)
1 jar medium or hot salsa
1/4 – 1/3 cup brown sugar
1/2 cup sour cream
Put chicken breasts in crock pot and cover with salsa and brown sugar. Cook on low 4-6 hours. Shred chicken. Stir in sour cream and cook an additional hour.
Serve in warm tortillas with favorite taco toppings (cheese, lettuce, tomatoes, etc)
5 years ago
1 comment:
Made this tonight and it was so good! Thanks for posting the recipe!
Post a Comment