from Sister's Cafe
1/2 cup oil
1/3 cup soy sauce
1/4 cup lemon juice
2 Tablespoons Worchestershire sauce
2 Tablespoons mustard
1 teaspoon pepper
1/4 teaspoon garlic (I used one small clove)
Mix well. Pour over meat, then let marinate for 6-8 hours in the fridge. (I made it the night before out of convenience, and I didn't think the flavor was too powerful). Good on meat, fish or chicken.
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