Fastest Doughnuts in the West

Ingredients:
--1 can biscuit dough
--Small circle cutter (we used a water bottle or you could use the cup that comes with Children's Tylenol)
--1/2 cup cooking oil (we like Smart Balance)

Garnish (choose your favorite):
Powdered sugar, for dusting
Cinnamon Sugar
Sprinkles
Powdered Sugar glaze (mix powdered sugar with a little water and lemon juice until desired consistency)

Directions:
Put oil in a large skillet and turn on medium high heat. If you are using a very large pan, you may want to add more oil, you want the doughnuts to be half covered with oil when cooking. Open biscuit can and separate onto a cutting board. Using circle cutter, cut out the center of the biscuits (be sure to cook the centers, too, for tasty doughnut holes!).