3 boneless, skinless chicken breasts
1 bottle of bbq sauce
1 tbsp of apple cider vinegar
1/2 tbsp of brown sugar
24 mini Martin's potato rolls
Bake frozen chicken breasts on 350 for 45 mins to 1 hour. Once cooled, shred chicken (I find it's easiest with my hands and I usually cook the chicken the night before and after shredding, keep in the fridge.
Over medium heat, add chicken to sauce pan along with just enough bbq sauce to cover. Add in vinegar and brown sugar, stir well. Once it's warm, change heat to low, cover and simmer for as long as you can. I simmered mine for well over an hour.
Scoop a little chicken onto each roll. Enjoy!
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