Thursday, April 16, 2009

7 Layer Dip


1 Can (16 oz) Refried Beans
1 Tbsp Taco Seasoning Mix
1 Cup Sour Cream
1 Cup Salsa
1 Cup Shredded Lettuce
1 Cup Shredded Cheese
1/2 Cup Green onion slices
2 Tbsp. Sliced Pitted Ripe Olives
Chips

Mix beans and Taco seasoning mix. Spread onto bottom of 9-inch pie plate.
Layer remaining ingredients over bean mixture and cover. Refrigerate several hours or until chilled.

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