Lasagna

YUMMY recipe from Debbie

White Sauce
3 tblsp flour to one cup of milk
Add while cool so not lumpy
Add garlic powder & pepper
Once thick add a lot of mozzarella cheese
(I usually three times the white sauce if I am doubling it or just one and a half if not.)

Cook a pound of hamburger and add spaghetti sauce of your choice
garlic and any other seasoning you prefer on meat

First layer----meat sauce
Then noodles
Second Layer---cheese sauce
Then noodles
Third layer----meat sauce and cheese sauce
Then noodles

Pour cheese sauce on top, then top with grated cheese (Grated cheese may also go on meat layers too!!)

I of course use the No Cook Noodles and use about 12 of them!! I also double it and put a pan in the freezer for that special day when you feel like doing NOTHING, but are still HUNGRY!!